Knockout Hash with Yautia and Portuguese Sausage
A hearty breakfast dish combining crispy Knockout hash, pan-seared Portuguese sausage, and boiled yautia, served with a fried egg.
Ingredients
- ●1 cup Knockout hash
- ●2 links Portuguese sausagesliced
- ●2 medium Yautiapeeled and chopped
- ●4 Eggsfried
- ●to taste Salt
- ●to taste Black pepper
- ●2 tablespoons Olive oil
Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- 2
Add the sliced Portuguese sausage and cook until browned, about 5 minutes.
- 3
Add the chopped yautia to the skillet and cook for an additional 5 minutes, or until tender.
- 4
Push the sausage and yautia mixture to one side of the skillet.
- 5
Crack an egg into the empty side of the skillet and scramble until cooked through.
- 6
Repeat with the remaining 3 eggs.
- 7
Add the Knockout hash to the skillet and stir to combine with the sausage and yautia mixture.
- 8
Season with salt and black pepper to taste.
- 9
Serve the hash mixture hot, topped with a fried egg.
- 10
Repeat with the remaining ingredients.