japanesevegetariangluten-freevia groq
Japanese Hash and Yautia Cakes
A unique fusion of Japanese flavors with Caribbean yautia and crispy hash. A tasty and satisfying snack.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 large yautia
- ●1 cup, diced hash
- ●2 tablespoons, grated portuguese
- ●2 tablespoons sushi rice vinegar
- ●1 tablespoon sesame oil
- ●1 tablespoon soy sauce
- ●1 teaspoon sugar
- ●to taste salt
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Instructions
- 1
1. Peel and dice the yautia into small pieces.
- 2
2. In a pan, heat the sesame oil and sauté the yautia until tender.
- 3
3. In a separate pan, heat the hash until crispy.
- 4
4. In a bowl, mix together the sushi rice vinegar, soy sauce, sugar, and salt.
- 5
5. Add the cooked yautia to the bowl and mix well.
- 6
6. Add the crispy hash to the bowl and mix until combined.
- 7
7. Using your hands, shape the mixture into small patties.
- 8
8. Pan-fry the patties until golden brown and crispy.
- 9
9. Serve hot and enjoy!