germanvegetarianvia groq
German-Style Yautia Hash
A hearty German-inspired dish made with yautia and hash, perfect for a cold winter morning.
β±35 minπ½4 servingsπmedium
π₯
Ingredients
- β2 medium yautia
- β1 cup hash browns
- β1 medium onion
- β2 cloves garlic
- β2 tablespoons all-purpose flour
- β4 large eggs
- β2 tablespoons vegetable oil
- βto taste salt
- βto taste black pepper
- β1 tablespoon chopped fresh parsley
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Instructions
- 1
Grate the yautia and set aside.
- 2
In a large pan, heat the oil over medium heat.
- 3
Add the onion and garlic and sautΓ© until softened.
- 4
Add the hash browns and cook until golden brown.
- 5
Add the grated yautia and stir to combine.
- 6
In a separate bowl, beat the eggs and season with salt and pepper.
- 7
Add the eggs to the pan and stir to combine.
- 8
Cook until the eggs are set.
- 9
Serve hot, garnished with parsley.