Portuguesevegetarianvia groq
Hash and Yautia Hashbrowns
A vegetarian twist on a classic dish, using yautia and hash to create crispy hashbrowns.
⏱35 min🍽4 servings📊easy
🥕
Ingredients
- ●2 large yautiapeeled and grated
- ●1 cup hashdiced
- ●1 medium oniondiced
- ●3 cloves garlicminced
- ●1 egg
- ●to taste salt
- ●to taste black pepper
- ●2 tablespoons olive oil
👨🍳
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, combine grated yautia, diced hash, onion, garlic, egg, salt, and black pepper.
- 3
Mix well to combine.
- 4
Heat olive oil in a large skillet over medium-high heat.
- 5
Using a 1/4 cup measuring cup, scoop the yautia mixture into the skillet.
- 6
Press the mixture down to form a flat shape.
- 7
Cook for 4-5 minutes, or until the bottom is golden brown.
- 8
Flip the hashbrowns over and cook for an additional 4-5 minutes, or until the other side is golden brown.
- 9
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until crispy.
- 10
Remove from the oven and serve hot.