Knockout Hash and Yautia Fritters
A unique Mexican twist on traditional fritters, featuring yautia and knockout. Serve hot with your favorite salsa.
Ingredients
- ●2 large yautiaPeel and dice into 1-inch pieces
- ●1 cup hashDiced
- ●1 medium onionDiced
- ●2 cloves garlicMinced
- ●1 egg
- ●1 tablespoon cornstarch
- ●1/4 cup portugueseChopped
- ●1/4 cup knockoutChopped
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
Heat 2 tablespoons of oil in a large skillet over medium heat.
- 2
Add diced onion and cook until translucent, about 5 minutes.
- 3
Add minced garlic and cook for an additional minute.
- 4
In a large bowl, combine cooked onion and garlic, diced yautia, hash, egg, cornstarch, chopped portuguese, chopped knockout, salt, and black pepper. Mix well.
- 5
Using a 1/4 cup measuring cup, scoop yautia mixture into the hot oil.
- 6
Press each scoop of yautia mixture into a flat shape, about 1/2-inch thick.
- 7
Cook yautia fritters for 3-4 minutes on each side, or until golden brown and crispy.
- 8
Using a slotted spoon, remove yautia fritters from oil and place on a paper towel-lined plate to drain excess oil.
- 9
Serve warm with your favorite salsa.