Thaivia groq
Thai-Style Grilled Flatbread
A simple and flavorful flatbread dish inspired by Thai cuisine, topped with juicy meat and spices.
⏱25 min🍽2 servings📊easy
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Ingredients
- ●2 pieces Polish rye flatbread
- ●200g Jucy meat (pork or chicken)
- ●2 tbsp Sesame oil
- ●1 tbsp Fish sauce
- ●1 tsp Sugar
- ●1 tsp Chili flakes
- ●chopped Fresh cilantrofor garnish
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Brush flatbread with sesame oil
- 3
Grill flatbread for 2-3 minutes per side, until crispy and slightly charred.
- 4
Meanwhile, heat a pan over medium-high heat.
- 5
Add jucy meat and cook until browned and cooked through.
- 6
Add fish sauce, sugar, and chili flakes to the pan and stir to combine.
- 7
To assemble the dish, place a piece of flatbread on a plate, top with a spoonful of the meat mixture, and garnish with chopped cilantro.
- 8
Serve immediately and enjoy!