italianvia groq
Italian-Style Flatbread
A crispy and flavorful flatbread inspired by Italian cuisine, perfect for snacking or as a side dish.
⏱22 min🍽8 servings📊medium
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Ingredients
- ●1 loaf polish rye breadpreferably day-old bread
- ●8-10 slices italian flatbreadstore-bought or homemade
- ●2 tablespoons olive oilfor brushing
- ●2 cloves garlicminced
- ●1 sprig fresh rosemarychopped
- ● saltto taste
- ● black pepperto taste
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Slice the polish rye bread into 1-inch thick slices.
- 3
Brush the flatbread slices with olive oil and sprinkle with minced garlic, chopped rosemary, salt, and pepper.
- 4
Place the flatbread slices on a baking sheet lined with parchment paper.
- 5
Bake for 10-12 minutes or until the flatbread is crispy and golden brown.
- 6
Meanwhile, toast the polish rye bread slices until lightly browned.
- 7
To assemble, place a toasted polish rye bread slice on top of each flatbread slice.
- 8
Drizzle with additional olive oil if desired.
- 9
Serve immediately and enjoy!