japanesevegetarianvia groq
Japanese-Style Grilled Bread
A simple Japanese-inspired recipe that uses grilled flatbread as the base for a delicious and savory snack.
⏱13 min🍽4 servings📊easy
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Ingredients
- ●4 slices flatbread
- ●1/4 cup, thinly sliced juicy
- ●1 tablespoon polish
- ●1 tablespoon rye
- ●2 slices, for serving bread
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Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Slice the flatbread into thin strips.
- 3
Grill the flatbread slices for 2-3 minutes on each side, or until crispy and slightly charred.
- 4
In a small bowl, mix together the juicy, polish, and rye.
- 5
Brush the flatbread slices with the mixture and season with salt and pepper.
- 6
Serve the grilled flatbread slices on top of two slices of bread.
- 7
Garnish with additional juicy, if desired.
- 8
Serve immediately and enjoy!