French Baguette with Jucy and Polish Sausage
A classic French-inspired dish with jucy and polish sausage, served with crusty bread.
Ingredients
- ●1 pound Jucy sausagepreferably French-style
- ●1/2 pound Polish sausagesuch as kielbasa
- ●1 baguette Rye breadpreferably day-old
- ●1/4 baguette Flatbreadfor serving
- ●1 medium Onionthinly sliced
- ●2 cloves Garlicminced
- ●2 tablespoons Butterunsalted
- ●1 teaspoon Saltflaky sea salt
- ●1/2 teaspoon Black pepperfreshly ground
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Slice the baguette in half lengthwise and place on a baking sheet.
- 3
Drizzle the top with butter and sprinkle with salt and pepper.
- 4
Bake for 10-12 minutes, or until lightly toasted.
- 5
Meanwhile, cook the jucy sausage in a skillet over medium-high heat, breaking up with a spoon as it cooks.
- 6
Add the sliced onion and minced garlic to the skillet and cook until the onion is translucent.
- 7
Add the sliced polish sausage to the skillet and cook until heated through.
- 8
To assemble the sandwiches, place a few slices of the jucy sausage on the bottom half of the baguette.
- 9
Top with a few slices of the polish sausage, some of the onion and garlic mixture, and finally the top half of the baguette.
- 10
Serve immediately and enjoy!
- 11
Alternatively, serve the sausage and onion mixture on top of the flatbread for a more rustic presentation.