vietnamesefishvia groq
Vietnamese Salmon Soup
A delicious and flavorful soup inspired by Vietnamese cuisine, featuring salmon as the main protein.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs Salmon filletsFresh salmon for best flavor
- ●4 cups Vegetable brothHomemade or store-bought broth
- ●2 tbsp Vietnamese fish sauceAdd authentic flavor
- ●2 medium Sliced carrotsAdd natural sweetness
- ●1/4 cup Sliced green onionsGarnish with fresh herbs
- ●2 medium Sweet potatoesThicken the soup with creamy potatoes
- ●1/4 cup Sliced fresh cilantroAdd a pop of color and flavor
- ●to taste Salt and pepperSeason to taste
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Instructions
- 1
Heat the vegetable broth in a large pot over medium heat.
- 2
Add the sliced carrots and cook for 5 minutes, or until slightly tender.
- 3
Add the sweet potatoes and cook for an additional 5 minutes.
- 4
Add the salmon fillets and cook for 3-4 minutes on each side, or until cooked through.
- 5
Stir in the Vietnamese fish sauce and season with salt and pepper to taste.
- 6
Reduce heat to low and simmer for 5 minutes.
- 7
Ladle the soup into bowls and garnish with sliced green onions and fresh cilantro.
- 8
Serve hot and enjoy!
- 9
Optional: Add a dollop of creamy sauce, such as sour cream or coconut cream, for added richness.
- 10
Garnish with additional fresh herbs, if desired.