frenchvegetarianpescatarianvia groq
Creamy Salmon Bouillabaisse
A French-inspired fish stew originating from Marseille, featuring salmon and a rich creamy broth.
⏱38 min🍽4 servings📊medium
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Ingredients
- ●1 lb Salmon filletsfresh and sashimi-grade
- ●1 medium Onionschopped
- ●2 medium Carrotschopped
- ●2 stalks Celerychopped
- ●3 cloves Garlicminced
- ●1 can Canned diced tomatoes
- ●2 cups Fish stockhomemade or store-bought
- ●1 cup Heavy cream
- ●2 tbsp Vietnamese fish sauce
- ● Salt and pepperto taste
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add the chopped onions, carrots, and celery and cook until the vegetables are tender, about 5 minutes.
- 3
Add the minced garlic and cook for another minute.
- 4
Add the canned diced tomatoes, fish stock, and Vietnamese fish sauce. Bring the mixture to a boil.
- 5
Reduce the heat to low and simmer for 10 minutes.
- 6
Add the salmon fillets to the pot and cook for 8-10 minutes, or until cooked through.
- 7
Stir in the heavy cream and season with salt and pepper to taste.
- 8
Serve the bouillabaisse hot, garnished with chopped fresh herbs if desired.
- 9
Taste and adjust the seasoning as needed.