japanesevia groq
Sweet Japanese Salmon Soup
A delicious and comforting Japanese-inspired soup featuring sweet salmon and creamy coconut milk.
⏱35 min🍽2 servings📊medium
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Ingredients
- ●4 oz Salmon fillet
- ●1 can (14 oz) Coconut milkfull-fat
- ●2 medium Sweet potatoesdiced
- ●2 medium Carrotsdiced
- ●1 bunch Green onionschopped
- ●2 tbsp Sesame oilfor cooking
- ●2 tbsp Soy saucefor flavor
- ●1 tsp Sesame seedsfor garnish
- ●1 tsp Vietnamese fish sauce (optional)for added depth
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Instructions
- 1
Heat sesame oil in a large pot over medium-high heat.
- 2
Add the salmon fillet and sear until cooked through, about 3-4 minutes per side. Set aside.
- 3
In the same pot, add diced sweet potatoes and carrots. Cook until tender, about 5-7 minutes.
- 4
Pour in coconut milk and bring to a simmer.
- 5
Add soy sauce and sesame seeds. Stir to combine.
- 6
Return the cooked salmon to the pot and simmer for an additional 2-3 minutes.
- 7
Taste and adjust seasoning as needed.
- 8
Serve hot, garnished with chopped green onions and sesame seeds.
- 9
If using Vietnamese fish sauce, add a drizzle to individual bowls.