italiangluten-freevia groq
Creamy Salmon Italian Soup
A rich and comforting soup featuring salmon and a hint of Italian flavors. Perfect for a cozy evening.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound salmon filletfresh and wild-caught
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 cup creamyheavy cream or substitute
- ●2 tablespoons vietnamesefish sauce or nam pla
- ●1 teaspoon italian seasoningdried herbs
- ●to taste saltkosher or sea
- ●to taste black pepper
- ●4 cups soupchicken or vegetable broth
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Instructions
- 1
Heat olive oil in a large pot over medium heat.
- 2
Add onion and garlic, cook until softened, about 5 minutes.
- 3
Add salmon, cook for 2-3 minutes per side, until cooked through.
- 4
Remove salmon from pot and set aside.
- 5
Add fish sauce, Italian seasoning, salt, and black pepper to pot. Stir to combine.
- 6
Pour in broth and bring to a simmer.
- 7
Return salmon to pot and cook for an additional 5 minutes.
- 8
Stir in heavy cream and cook until heated through.
- 9
Serve hot, garnished with chopped parsley or chives if desired.
- 10
Cook time will vary depending on salmon thickness.
- 11
Adjust seasoning to taste before serving.