Middle Easterngluten-freevia groq
Almond and Creamy Saudi Kebabs
A gluten-free recipe featuring saudi kebabs with a creamy almond sauce, perfect for grilling. This dish is a unique fusion of flavors and textures that will leave you wanting more.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●500g Saudi Kebab Meat
- ●100g Almonds
- ●150g Heavy Cream
- ●20g Olive Oil
- ●30g Lemon Juice
- ●3g Garlicminced
- ●5g Salt
- ●2g Black Pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a blender, combine almonds, heavy cream, olive oil, lemon juice, garlic, salt, and black pepper. Blend until smooth.
- 3
Thread the Saudi Kebab Meat onto skewers, leaving a small space between each piece.
- 4
Brush the creamy almond sauce onto the kebabs.
- 5
Grill the kebabs for 8-10 minutes, turning occasionally, until cooked through.
- 6
Serve hot, garnished with additional almonds if desired.