japanesegluten-freevia groq
Saudi-Style Almond Chicken Yakitori
A unique Japanese-inspired recipe featuring marinated chicken grilled to perfection, served with a side of creamy almond sauce.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breast
- ●2 tablespoons almond butter
- ●2 tablespoons yuzu juiceavailable at most Japanese markets
- ●2 tablespoons soy sauce
- ●1/4 cup grilled almonds
- ●1 teaspoon saudi spices
- ●1 tablespoon honey
- ●1 tablespoon sesame oil
- ●1/4 cup green onions
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a blender, combine almond butter, yuzu juice, soy sauce, and honey.
- 3
Blend until smooth.
- 4
Add saudi spices and blend until combined.
- 5
Place chicken breast in a shallow dish and brush with sesame oil.
- 6
Pour almond sauce over chicken breast and marinate for at least 30 minutes.
- 7
Remove chicken from marinade and grill for 5-7 minutes per side, or until cooked through.
- 8
Slice chicken into bite-sized pieces.
- 9
Serve with grilled almonds and green onions.
- 10
Drizzle remaining almond sauce over chicken and garnish with additional green onions if desired.