Creamy Almond Chicken Tikka
A classic Indian-inspired dish with the added twist of creamy almond sauce. This recipe is perfect for a special occasion or dinner party.
Ingredients
- ●1 cup, sliced almond
- ●1 cup, heavy cream creamy
- ●1 tsp, grill seasoning grill
- ●1 lb, boneless, skinless chicken breast
- ●1/2 cup, plain greek yogurt
- ●2 tbsp lemon juice
- ●1 tsp garam masala
- ●1 tsp cumin powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1
1. In a large resealable plastic bag, combine yogurt, lemon juice, garam masala, cumin powder, salt, and black pepper. Add the chicken and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- 2
2. Preheat grill to medium-high heat. Remove the chicken from the marinade and cook for 6-8 minutes per side, or until cooked through.
- 3
3. In a blender or food processor, combine almonds, heavy cream, and grill seasoning. Blend until smooth.
- 4
4. In a large saucepan, combine the almond sauce and cook over medium heat, stirring constantly, until heated through.
- 5
5. Serve the chicken with the creamy almond sauce and garnish with additional sliced almonds, if desired.
- 6
6. Serve with basmati rice and naan bread, if desired.