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Uruguayan Beef Empanadas (Keto)
A twist on traditional empanadas, these Uruguayan beef empanadas are low-carb and perfect for a keto diet.
⏱45 min🍽6 servings📊medium
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Ingredients
- ●1 pound Ground Beef
- ●2 tablespoons Mirin
- ●1 package Empanada Dough (keto version)
- ●1/4 cup Bitter Chocolate Chipsfor garnish
- ●1/2 cup Uruguayan Cheese (or similar)
- ●1/2 cup Sour Creamfor serving
- ●1/2 cup Chopped Onion
- ●2 cloves Chopped Garlic
- ●to taste Salt and Pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out empanada dough and cut into circles.
- 3
Place a tablespoon of ground beef mixture in the center of each circle.
- 4
Fold the dough in half and press edges to seal.
- 5
Brush tops with mirin.
- 6
Bake for 20-25 minutes or until golden brown.
- 7
Garnish with bitter chocolate chips and serve with sour cream.
- 8
Optional: Add Uruguayan cheese on top of the empanadas.