indianvegetarianvia groq
Uruguayan Empanada Curry
A unique fusion of Uruguayan empanadas and Indian curry, this dish combines the crispy pastry with a rich and flavorful sauce.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●4-6 pieces Uruguayan Empanada Dough
- ●1/4 cup Mirin
- ●1 medium Bitter Gourd
- ●1/2 cup Cilantro
- ●1 tsp Cumin Seeds
- ●1 tsp Turmeric
- ●1 tsp Garam Masala
- ●1 tsp Salt
- ●2 tbsp Oil
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add cumin seeds and let them sizzle for a few seconds.
- 3
Add bitter gourd and cook until it's tender.
- 4
Add mirin, turmeric, garam masala, and salt. Cook for 2-3 minutes.
- 5
Add cilantro and stir well.
- 6
Cut the empanada dough into smaller pieces and fry until crispy.
- 7
Serve the empanada curry with the fried empanada pieces.
- 8
Garnish with additional cilantro if desired.