Uruguayangluten-freevia groq
Uruguayan Empanada Filling
A gluten-free empanada filling inspired by Uruguayan cuisine, using tender beef and a hint of bitter from the empanada shell.
⏱35 min🍽4-6 servings📊medium
🥕
Ingredients
- ●4-6 shells Uruguayan empanada shellHomemade or store-bought
- ●250g Ground beef80/20 ratio for best flavor
- ●2 tbsp MirinFor added sweetness
- ●1 tsp Bitter (dried parsley)Optional, for added depth
- ●1 tsp SaltTo taste
- ●1/2 tsp Black pepperTo taste
- ●1 small OnionDiced
- ●2 cloves GarlicMinced
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the empanada shells in half and set aside.
- 3
In a pan over medium heat, cook the ground beef until browned, breaking it up into small pieces.
- 4
Add the diced onion and minced garlic to the pan and cook until softened.
- 5
Add the mirin, salt, and black pepper to the pan and stir to combine.
- 6
Add the bitter (dried parsley) to the pan and stir to combine.
- 7
Stuff each empanada shell with the beef mixture and place on a baking sheet.
- 8
Bake for 15-20 minutes, or until the empanada shells are golden brown.
- 9
Serve warm and enjoy!