veganvia groq
Crispy Fennel Moroccan Stir Fry
A vegan stir fry dish with crispy fennel, inspired by Moroccan flavors.
⏱27 min🍽4 servings📊easy
🥕
Ingredients
- ●1 bulb FennelCut into thick slices
- ●2 tsp Moroccan Spice Blend
- ●1/4 cup Olive Oil
- ●1 block Firm TofuCut into bite-sized pieces
- ●1 OnionThinly sliced
- ●1 Red PepperThinly sliced
- ●2 cloves GarlicMinced
- ●1/4 cup Fresh ParsleyChopped
👨🍳
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the onion and red pepper, and cook until tender, about 5 minutes.
- 3
Add the fennel and cook for an additional 3-4 minutes.
- 4
Add the garlic, Moroccan Spice Blend, and firm tofu, and stir to combine.
- 5
Cook for an additional 2-3 minutes, or until the tofu is golden brown.
- 6
Stir in the chopped parsley.
- 7
Serve hot, garnished with additional parsley if desired.
- 8
Garnish with additional Moroccan Spice Blend if desired.
- 9
Serve immediately.