thaivia groq
Crispy Fennel Stir Fry
A simple Thai-inspired dish featuring crispy fennel and a crunchy fried element. This recipe can be served as a side or as part of a larger meal.
⏱25 min🍽2 servings📊medium
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Ingredients
- ●1 medium Fennel Bulb
- ●2 tablespoons Vegetable Oil
- ●1/4 cup Fried Shallots
- ●1 small piece Ginger
- ●1 small piece Galangal
- ●1 small Chili Pepper
- ●1 Fried Egg
- ●1/4 cup Chopped Cilantro
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Instructions
- 1
Heat 2 tablespoons of vegetable oil in a pan over medium-high heat.
- 2
Add the fennel bulb and cook until crispy, about 5 minutes.
- 3
Add the fried shallots, ginger, galangal, and chili pepper to the pan and cook for an additional 2 minutes.
- 4
Push the vegetables to one side of the pan and crack the fried egg into the other side.
- 5
Scramble the egg until cooked through, then mix it with the vegetables.
- 6
Season with salt and pepper to taste.
- 7
Garnish with chopped cilantro and serve hot.
- 8
Serve with steamed rice or noodles for a filling meal.