mexicanvegetariangluten-freevia groq
Crispy Moroccan Chicken Fajitas
Spicy chicken stir-fry with fennel, onions, and peppers, served with crispy tortillas.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastcut into thin strips
- ●1 medium bulb fennelsliced
- ●1 medium onionsliced
- ●1 medium red bell peppersliced
- ●4-6 tortillas crispy tortillas
- ●1/2 cup fry oil
- ●1 tablespoon mexican seasoning
- ●1 teaspoon cumin
- ●1/2 teaspoon paprika
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Instructions
- 1
Heat the fry oil in a large skillet over medium-high heat.
- 2
Add the chicken and cook until browned and cooked through, about 5-7 minutes.
- 3
Add the sliced fennel, onion, and red bell pepper to the skillet and cook until the vegetables are tender, about 5 minutes.
- 4
Add the mexican seasoning, cumin, and paprika to the skillet and stir to combine.
- 5
Warm the crispy tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 6
Assemble the fajitas by placing the cooked chicken and vegetable mixture onto the tortillas.
- 7
Serve immediately and enjoy!