Moroccanketovia groq
Moroccan Crispy Fennel Fries (Keto)
A delicious and crispy fennel fry recipe, seasoned with moroccan spices, perfect for a keto diet.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 large bulbs FennelCut into fry shape
- ●1/2 cup Olive oilFor frying
- ●to taste SaltFor seasoning
- ●to taste Black pepperFor seasoning
- ●2 tsp Moroccan spice blendFor seasoning
- ●1 tsp Garlic powderFor seasoning
- ●1 tsp PaprikaFor seasoning
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Instructions
- 1
Cut the fennel into fry shape.
- 2
In a large bowl, combine the fennel fries, olive oil, salt, black pepper, Moroccan spice blend, garlic powder, and paprika. Toss to coat.
- 3
Heat a large skillet or deep fryer with about 2-3 inches of olive oil to 375°F.
- 4
Add the fennel fries to the hot oil in batches, being careful not to overcrowd the skillet.
- 5
Fry the fennel fries for about 3-4 minutes, or until crispy and golden brown.
- 6
Using a slotted spoon, remove the fennel fries from the oil and place them on a paper towel-lined plate to drain excess oil.
- 7
Repeat the frying process with the remaining fennel fries.
- 8
Serve the crispy fennel fries hot and enjoy!