germanvegetarianvia groq
Braised German Fennel with Crispy Fried Onions
A hearty German side dish featuring caramelized fennel and crispy fried onions.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●2 bulbs, sliced Fennel
- ●1 large, thinly sliced Onions
- ●2 tablespoons Butter
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
1. In a large skillet, melt butter over medium heat.
- 2
2. Add sliced fennel and cook, stirring occasionally, until caramelized and tender, about 20 minutes.
- 3
3. Meanwhile, separate onion slices into individual rings.
- 4
4. In a separate pan, fry onion rings in batches until crispy and golden brown, about 2 minutes per batch.
- 5
5. Drain fried onions on paper towels.
- 6
6. To assemble the dish, place braised fennel on a serving platter or individual plates, topping with crispy fried onions.
- 7
7. Season with salt and black pepper to taste.