mexicanvia groq
Mexican Sliders
A classic Mexican-inspired twist on the traditional burger, topped with a tangy slaw and melted cheese.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●500g Ground beef80/20 lean to fat ratio
- ●4 BunSoft, slightly sweet buns
- ●250g Aerated cheeseShredded, white cheese
- ●250g Croatian slawSpicy, tangy slaw made with shredded cabbage and carrots
- ●2 BurgerJuicy burger patties
- ●100g SalsaFresh, spicy salsa made with diced tomatoes, onions, and jalapenos
- ●1 head LettuceFresh, crisp lettuce leaves
- ●2 TortillaSoft, pliable tortillas for wrapping
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Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Form the ground beef into 4 patties, about 1 inch thick.
- 3
Season the patties with salt and pepper.
- 4
Grill the patties for 4-5 minutes per side, or until cooked to your desired level of doneness.
- 5
Meanwhile, toast the buns on the grill or in a toaster.
- 6
Build the sliders by spreading a layer of salsa on the bottom bun, followed by a cooked patty, a slice of cheese, a spoonful of slaw, and finally the top bun.
- 7
Serve immediately and enjoy!