Croatiangluten-freevia groq
Gluten-Free Croatian Burger
A gluten-free twist on the classic Croatian burger, featuring an aerated beef patty served on a gluten-free bun.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●4 Aerated Beef PattyForm into 4 patties
- ●4 Gluten-Free BunsToasted
- ●1/4 cup Croatian BurgerChopped, for topping
- ●1 BurgerFor topping
- ●1 head LettuceChopped, for topping
- ●1 TomatoSliced, for topping
- ●1/2 Red OnionThinly sliced, for topping
- ●2 tbsp MayonnaiseFor topping
- ●1/4 cup Cheddar CheeseShredded, for topping
- ●1 tsp PaprikaFor seasoning
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Form the aerated beef into 4 patties.
- 3
Season the patties with paprika.
- 4
Grill the patties for 4-5 minutes per side, or until cooked to your desired level of doneness.
- 5
Meanwhile, toast the gluten-free buns on the grill.
- 6
Assemble the burgers by spreading mayonnaise on the bottom bun, followed by a cooked patty, a slice of cheese, a spoonful of Croatian burger, a few slices of tomato, a few slices of red onion, and finally the top bun.
- 7
Serve immediately and enjoy!