Croatian Burger Buns with Aerated Twist
A twist on traditional burger buns, infused with aerated flavors and a touch of Croatian spice. Serve with a juicy burger for a satisfying meal.
Ingredients
- ●2 cups all-purpose flour
- ●1 tablespoon sugar
- ●1 teaspoon instant yeast
- ●1 cup warm water
- ●1/4 cup aerated soda
- ●1 teaspoon croatian spices
- ●2 tablespoons unsalted butter
- ●1/4 teaspoon salt
Instructions
- 1
In a large mixing bowl, combine flour, sugar, and yeast.
- 2
Add warm water and mix until a shaggy dough forms.
- 3
Add aerated soda and mix until the dough comes together.
- 4
Add Croatian spices and unsalted butter, and mix until well combined.
- 5
Knead the dough for 10 minutes until smooth.
- 6
Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
- 7
Preheat oven to 375°F (190°C).
- 8
Punch down the dough and divide into 4 equal pieces.
- 9
Shape each piece into a ball and then flatten into a disk.
- 10
Place the buns on a baking sheet lined with parchment paper.
- 11
Bake for 15-20 minutes, or until golden brown.