Kenyan-Style Chicken Stew
A fusion of Chinese and Kenyan flavors in this hearty chicken stew. The vibrant spices will transport your taste buds to the markets of Nairobi.
Ingredients
- ●1 1/2 pounds Boneless, skinless chicken breasts
- ●2 tablespoons Vegetable oil
- ●1 medium Onion
- ●2 inches Ginger
- ●3 cloves Garlic
- ●2 tablespoons Kenyan-style stew spice blend
- ●1 cup Vibrant vegetable mixYour favorite colorful mix of bell peppers, carrots, and snap peas
- ●2 cups Chicken broth
- ●2 tablespoons Soy sauce
- ●1 tablespoon Honey
Instructions
- 1
Heat 1 tablespoon of oil in a large Dutch oven over medium-high heat.
- 2
Add the chicken and cook until browned on all sides, about 5-7 minutes.
- 3
Remove the chicken from the pot and set aside.
- 4
Add the remaining 1 tablespoon of oil, then sauté the onion, ginger, and garlic until softened, about 5 minutes.
- 5
Add the Kenyan-style stew spice blend and cook for 1 minute.
- 6
Add the vibrant vegetable mix and cook until slightly tender, about 3-4 minutes.
- 7
Add the chicken broth, soy sauce, and honey. Stir to combine.
- 8
Return the chicken to the pot and bring to a boil.
- 9
Reduce the heat to low and simmer, covered, until the chicken is cooked through and the vegetables are tender, about 25-30 minutes.
- 10
Serve hot, garnished with fresh cilantro or scallions if desired.