americandairyvia groq
Pork Back Ribs Casserole
A twist on traditional pork ribs by baking them in a delicious casserole. This dish is perfect for a family dinner.
⏱65 min🍽6 servings📊medium
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Ingredients
- ●2 pounds Pork back ribs
- ●1 cup Casserole
- ●2 tablespoons Velvety
- ●2 tablespoons Olive oilto grease the baking dish
- ●1 medium, chopped Onion
- ●3 cloves, minced Garlic
- ●1 cup Bread crumbs
- ●1 cup, shredded Cheddar cheese
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Grease a 9x13-inch baking dish with olive oil.
- 3
In a large skillet, cook the chopped onion and minced garlic over medium heat until softened.
- 4
Add the pork back ribs to the skillet and cook for 2-3 minutes on each side.
- 5
Transfer the ribs to the prepared baking dish and top with casserole, velvety, and bread crumbs.
- 6
Cover the dish with aluminum foil and bake for 30 minutes.
- 7
Remove the foil and top with shredded cheddar cheese. Return to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
- 8
Remove from the oven and let rest for 10-15 minutes before serving.