Vegan Pulled Pork Casserole
A vegan casserole inspired by the flavors of pulled pork, made with tender jackfruit and a tangy BBQ sauce.
Ingredients
- ●1 (14 oz) can Jackfruit
- ●1 cup Mushrooms
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 cup Barbecue SauceMake sure to choose a vegan-friendly BBQ sauce
- ●1 tsp Chili Powder
- ●1 tsp Smoked Paprika
- ●2 tsp Brown Sugar
- ●2 tbsp Tomato Paste
- ●1 tbsp Vegan Worcestershire Sauce
- ●1 cup Vegan Mozzarella Shreds
- ●1 cup Vegan BBQ Ribs Crumbles
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large skillet, heat 2 tablespoons of oil over medium heat. Add the mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
- 3
Add the onion and garlic to the skillet and cook until the onion is translucent, about 5 minutes.
- 4
Add the jackfruit, chili powder, smoked paprika, brown sugar, tomato paste, and Worcestershire sauce to the skillet. Cook for 2-3 minutes, stirring constantly.
- 5
Transfer the jackfruit mixture to a 9x13 inch baking dish. Top with vegan mozzarella shreds and vegan BBQ ribs crumbles.
- 6
Pour the barbecue sauce over the top of the casserole and spread it evenly.
- 7
Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- 8
Remove the casserole from the oven and let it cool for a few minutes before serving.