Americangluten-freevia groq
Gluten-Free Pork Ribs Casserole
A hearty and flavorful casserole made with pork ribs, perfect for a comforting meal.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●2 pounds pork ribs
- ●1 package velvety casserole
- ●1 cup back ribs
- ●1/2 cup pork
- ●1 cup gluten-free breadcrumbs
- ●2 tablespoons olive oil
- ●1 medium onion
- ●2 cloves garlic
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large skillet, heat olive oil over medium-high heat.
- 3
Add onion and garlic, cooking until softened.
- 4
Add pork ribs and cook until browned on all sides.
- 5
In a separate bowl, mix together casserole and breadcrumbs.
- 6
Transfer the ribs to a 9x13 inch baking dish.
- 7
Top with the casserole mixture and bake for 25 minutes.
- 8
Increase oven temperature to broil and cook for an additional 5 minutes.
- 9
Serve hot and enjoy.