frenchomnivorevia groq
French Pork Ribs Casserole
A hearty, comforting dish that is perfect for a cold winter night. The combination of tender pork ribs and velvety casserole is sure to satisfy.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 pounds Pork back ribscut into 2-inch pieces
- ●1 cup Velvety casserolesuch as bechamel sauce
- ●1/2 cup American cheeseshredded
- ●1/4 cup Breadcrumbspanko
- ●3 cloves Garlicminced
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●2 tablespoons Butter
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Season the pork ribs with salt and black pepper.
- 3
In a large skillet, melt 1 tablespoon of butter over medium heat.
- 4
Add the garlic and cook until fragrant, about 1 minute.
- 5
Add the pork ribs and cook until browned on all sides, about 5 minutes.
- 6
Transfer the pork ribs to a 9x13 inch baking dish.
- 7
Pour the velvety casserole over the pork ribs.
- 8
Sprinkle the shredded cheese and breadcrumbs over the casserole.
- 9
Dot the top with the remaining 1 tablespoon of butter.
- 10
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- 11
Serve hot and enjoy!