Thai Beef Empanadas
A fusion twist on traditional empanadas, filled with tender Thai-style beef, crispy empanada crust and a hint of Uruguayan flair.
Ingredients
- ●1 pound Ground Beef80/20 lean to fat ratio
- ●2 tablespoons Thai Red Curry Pasteadjust to taste
- ●1/2 cup, diced Uruguayan Chorizoadds a smoky depth
- ●1 medium, diced Onioncaramelized for sweetness
- ●3 cloves, minced Garlicmild flavor
- ●1/4 cup, chopped Thai Basilfragrant and fresh
- ●2 tablespoons Waterfor meat mixture hydration
- ●4-6 pieces Empanada Doughhomemade or store-bought
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Caramelize onion in a pan until golden brown, set aside.
- 3
Cook ground beef until browned, breaking it up as it cooks.
- 4
Add Thai red curry paste and cook for 1 minute, stirring constantly.
- 5
Add diced chorizo, cooked onion, garlic, and Thai basil. Stir to combine.
- 6
Add water and stir to combine. Bring to a simmer and cook for 5-7 minutes, or until the mixture has thickened.
- 7
Roll out empanada dough to desired thickness. Cut into circles or rectangles.
- 8
Place a tablespoon of the beef mixture onto one half of each empanada dough circle.
- 9
Fold the dough over to form a half-circle or rectangle shape. Press edges to seal.
- 10
Brush tops with egg wash and bake for 15-20 minutes, or until golden brown.
- 11
Serve warm and enjoy!