Indiangluten-freevia groq
Basil Chicken Curry
A flavorful and aromatic Indian-inspired dish made with chicken, basil, and a tangy curry sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastboneless and skinless
- ●1 cup tangy curry sauce
- ●1/4 cup fresh basilchopped
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●2 tablespoons coconut oil
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the coconut oil in a large skillet over medium-high heat.
- 2
Add the chopped onion and cook until softened, about 3-4 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the chicken breast and cook until browned on both sides, about 5-6 minutes.
- 5
Add the tangy curry sauce and stir to combine.
- 6
Reduce heat to medium-low and simmer for 10-12 minutes, or until the chicken is cooked through.
- 7
Stir in the chopped basil and season with salt and black pepper to taste.
- 8
Serve hot over rice or with naan bread.