mexicannon-vegetarianvia groq
Tangy Chicken Tacos
A flavorful taco recipe made with tangy chicken, Indian spices, and fresh basil. Inspired by Mexican cuisine.
⏱27 min🍽4 servings📊easy
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Ingredients
- ●1 pound boneless, skinless chicken breasts
- ●2 teaspoons curry powder
- ●1/4 cup tangy sauce (such as sriracha)
- ●1/4 cup, chopped fresh basil
- ●1 tablespoon Mexican-style taco seasoning
- ●2 tablespoons cooking oil
- ●4-6 tortillas (corn or flour)
- ●1 cup shredded cheese (Monterey Jack or Cheddar)
- ●1 sliced avocado
- ●1 sliced lime
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Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Season the chicken with taco seasoning and grill for 5-6 minutes per side, or until cooked through.
- 3
In a small bowl, mix together curry powder and tangy sauce.
- 4
Shred the grilled chicken with two forks and toss with the curry-tangy sauce mixture.
- 5
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 6
Assemble the tacos by spooning the chicken mixture onto a tortilla, followed by a sprinkle of cheese, a slice of avocado, and a squeeze of lime juice.
- 7
Serve immediately and enjoy!