Indianvegetarianvia groq
Creamy Basil Curry
A flavorful and aromatic Indian-inspired curry made with fresh basil, a hint of tanginess, and a blend of spices.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●2 cups Basilfresh leaves
- ●2 tbsp Currystore-bought or homemade
- ●2 tsp TangyIndian-style yogurt or lemon juice
- ●1 tbsp Oilcoconut or vegetable oil
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●2 medium Tomatodiced
- ●1 cup Coconut milkfull-fat or low-fat
- ●to taste Saltoptional
- ●to taste Black pepperoptional
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion and garlic; cook until the onion is translucent.
- 3
Add the curry and cook for 1-2 minutes, until fragrant.
- 4
Add the tomato and cook until it starts to break down.
- 5
Stir in the coconut milk and bring to a simmer.
- 6
Reduce heat to low and add the basil leaves.
- 7
Season with salt and black pepper to taste.
- 8
Simmer for 10-15 minutes or until the sauce has thickened.
- 9
Serve hot over rice or with naan bread.