Keto Indian Butter Chicken
A rich and flavorful keto dish with tender chicken cooked in a creamy tomato curry sauce. Serve with a side of cauliflower rice for a low-carb meal.
Ingredients
- ●1 lb chicken breast
- ●2 tbsp butter
- ●2 tsp curry powder
- ●2 medium tomatoes
- ●1 cup heavy cream
- ●1 cup basil
- ●1 tsp garam masala
- ●to taste salt
- ●to taste black pepper
- ●1/4 cup tangy cheese
Instructions
- 1
1. Season the chicken breast with salt and black pepper.
- 2
2. In a large skillet, melt 1 tbsp of butter over medium-high heat.
- 3
3. Add the chicken to the skillet and cook until browned, about 5-6 minutes.
- 4
4. Remove the chicken from the skillet and set aside.
- 5
5. In the same skillet, add the remaining 1 tbsp of butter and melt.
- 6
6. Add the curry powder and cook for 1 minute, stirring constantly.
- 7
7. Add the diced tomatoes and cook for 2-3 minutes, or until they start to break down.
- 8
8. Add the heavy cream and garam masala to the skillet and stir to combine.
- 9
9. Return the chicken to the skillet and stir to coat with the sauce.
- 10
10. Reduce heat to low and simmer for 5-7 minutes, or until the chicken is cooked through.
- 11
11. Stir in the chopped basil and tangy cheese.
- 12
12. Serve hot over cauliflower rice and enjoy!
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