Thaigluten-freevia groq
Spicy Prawn Paella
A fusion of Thai flavors with the classic Spanish dish. Sweet and spicy prawns in a savory paella.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound PrawnsLarge, shell-on
- ●1 cup Paella riceShort-grain rice
- ●1/2 cup SweetThai sweet chili sauce
- ●2 tablespoons MexicanCanned diced tomatoes with green chilies
- ●2 tablespoons Vegetable oil
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Instructions
- 1
1. Heat oil in a large paella pan over medium-high heat.
- 2
2. Add prawns and cook until pink, about 2 minutes per side.
- 3
3. Remove prawns and set aside.
- 4
4. Add Mexican tomatoes and cook until heated through.
- 5
5. Stir in sweet chili sauce and cook for 1 minute.
- 6
6. Add paella rice and stir to coat with oil and sauce.
- 7
7. Add 2 cups of water and bring to a boil.
- 8
8. Add cooked prawns back to the pan and simmer, covered, for 15-20 minutes.
- 9
9. Fluff rice with a fork and serve hot.
- 10
10. Garnish with fresh cilantro, if desired.