chinesevegetariangluten-freevia groq
Sweet and Sour Prawns
A twist on traditional Chinese stir-fry, this dish combines succulent prawns with a tangy sweet and sour sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound prawnspeeled and deveined
- ●2 tablespoons sweetrice vinegar
- ●1 tablespoon sweetsugar
- ●1 teaspoon mexicancumin
- ●1 cup paellacooked rice
- ●2 tablespoons vegetable oil
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add the prawns and cook until pink, about 2-3 minutes per side.
- 3
Remove the prawns from the wok and set aside.
- 4
In the same wok, add the remaining 1 tablespoon of vegetable oil.
- 5
Add the cooked rice and stir-fry for 2-3 minutes.
- 6
Add the cumin and stir-fry for another minute.
- 7
In a small bowl, whisk together the rice vinegar and sugar.
- 8
Pour the sweet and sour sauce over the rice and stir-fry for 1-2 minutes.
- 9
Return the prawns to the wok and stir-fry until coated with the sauce.
- 10
Serve immediately over the cooked rice.