German Paella with Shrimp
A German twist on the classic Spanish dish, featuring succulent prawns and a medley of flavors.
Ingredients
- ●1/2 teaspoon Saffron threads
- ●1 cup Sweet Spanish rice
- ●1 pound Mexican prawns
- ●1/2 pound German sausage
- ●1 large Red bell pepper
- ●2 tablespoons Olive oil
- ●1 cup White wine
- ●2 cups Chicken broth
- ●1/4 teaspoon Smoked paprika
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
Instructions
- 1
Heat the olive oil in a large paella pan or skillet over medium-high heat.
- 2
Add the German sausage and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
- 3
Add the sliced red bell pepper to the pan and cook until tender, about 5 minutes.
- 4
Add the prawns to the pan and cook until pink and fully cooked, about 2-3 minutes per side.
- 5
Add the saffron threads, smoked paprika, salt, and black pepper to the pan and stir to combine.
- 6
Add the sweet Spanish rice to the pan and stir to combine with the other ingredients.
- 7
Add the white wine to the pan and cook until the liquid is almost completely absorbed, stirring occasionally.
- 8
Add the chicken broth to the pan and bring to a simmer.
- 9
Return the cooked sausage to the pan and stir to combine.
- 10
Reduce heat to low and simmer, covered, for 20-25 minutes or until the liquid has been absorbed and the rice is tender.
- 11
Remove from heat and let rest for 5 minutes before serving.