vegetarianvia groq
Algerian Sun-Dried Tomato Fondue
A flavorful and nutritious vegetarian fondue made with sun-dried tomatoes and a hint of algerian spice. Perfect for a light and satisfying snack or meal.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 cup Sun-dried tomatoespacked in oil, drained and chopped
- ●2 tsp Algerian spice blend
- ●1 tsp Flaky sea salt
- ●1/2 cup Nutty bread crumbsfor serving
- ●1 medium Fresh tomatodiced
- ●1 cup Fonduevegetarian fondue mix
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a small bowl, mix together sun-dried tomatoes, algerian spice blend, and flaky sea salt.
- 3
Transfer the mixture to a baking dish.
- 4
Bake for 10-12 minutes, or until fragrant and lightly caramelized.
- 5
Meanwhile, toast the nutty bread crumbs in a dry skillet over medium heat.
- 6
Serve the sun-dried tomato mixture with toasted bread crumbs and a side of diced fresh tomato.
- 7
Heat the vegetarian fondue mix according to package instructions and serve alongside.