Algeriangluten-freevia groq
Algerian Sun Dried Tomato Frittata
A gluten-free frittata filled with sun dried tomatoes, perfect for a quick breakfast or lunch.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 sheet algerian flaky pastrygluten-free
- ●1/2 cup sun dried tomatoeschopped
- ●1 cup nutty fondue cheeseshredded
- ●4 eggs
- ●1 tomatochopped
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the algerian flaky pastry on a floured surface.
- 3
In a bowl, whisk together the eggs and a pinch of salt.
- 4
Add the chopped sun dried tomatoes, nutty fondue cheese, and chopped tomato to the bowl and mix well.
- 5
Place the egg mixture onto one half of the pastry, leaving a 1/2 inch border around the edges.
- 6
Fold the other half of the pastry over the filling and press the edges to seal.
- 7
Bake the frittata for 25-30 minutes, or until the pastry is golden brown and the eggs are set.
- 8
Remove from the oven and let cool for a few minutes before slicing and serving.