Tomato and Flaky Pastry Samosas
A flavorful and crispy samosa filled with spiced tomato and flaky pastry, a classic Indian snack.
Ingredients
- ●1 package (thawed) flaky pastry
- ●1/2 cup, chopped sun-dried tomato
- ●1 tsp algerian spice blendor garam masala
- ●1 medium, diced tomato
- ●1 tsp nutty oilor vegetable oil
- ●1/4 cup, grated fondue cheeseoptional
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the flaky pastry to a thickness of 1/8 inch (3 mm).
- 3
Cut out circles of pastry using a cookie cutter or the rim of a glass.
- 4
In a bowl, mix together the chopped sun-dried tomato, algerian spice blend, and diced tomato.
- 5
Place a tablespoon of the tomato mixture in the center of each pastry circle.
- 6
Brush the edges of the pastry with nutty oil.
- 7
Fold the pastry over the filling to form a triangle or a cone, and press the edges together to seal.
- 8
Brush the tops of the samosas with nutty oil and sprinkle with fondue cheese (if using).
- 9
Place the samosas on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
- 10
Serve hot with a side of chutney or raita.