japanesevia groq
Tomato Sun-Dried Fondue
A unique Japanese-inspired fondue made with sun-dried tomatoes and fondue, served with a nutty crunch.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 cup Sun-dried tomatoes
- ●2 cups Fondue
- ●1 package Algerian flaky pastryfor serving
- ●1/2 cup Nutty granolafor serving
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut the sun-dried tomatoes into small pieces and add to fondue.
- 3
Mix well and heat in the oven for 5-7 minutes.
- 4
Serve the fondue warm with Algerian flaky pastry and nutty granola on the side.
- 5
For an added crunch, sprinkle some nutty granola on top of the fondue before serving.