Thai Hoisin Chicken Stir Fry
Quick and easy Thai-inspired stir fry made with chicken, hoisin sauce, and vegetables. Serve over rice for a tasty and satisfying meal.
Ingredients
- ●1 pound chicken breastcut into bite-sized pieces
- ●2 tablespoons hoisin sauceor more to taste
- ●2 tablespoons vegetable oilfor stir-frying
- ●2 cloves garlicminced
- ●1 bell peppersliced
- ●1 cup snow peassliced
- ●1 tablespoon sugaroptional
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the chicken and cook until browned and cooked through, about 5-7 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
In the same skillet, add the remaining 1 tablespoon of vegetable oil.
- 5
Add the minced garlic and cook for 1 minute, until fragrant.
- 6
Add the sliced bell pepper and cook for 2-3 minutes, until tender.
- 7
Add the snow peas and cook for an additional 2 minutes, until tender.
- 8
Return the chicken to the skillet and stir in the hoisin sauce.
- 9
Cook for an additional 1-2 minutes, until the sauce has thickened.
- 10
Serve the chicken and vegetable mixture over cooked rice.
- 11
Optional: sprinkle with sugar to taste.