Keto Pizza
A low-carb pizza recipe that replaces traditional dough with a crispy cauliflower crust.
Ingredients
- ●1 head Cauliflower
- ●2 tablespoons Hoisin sauce
- ●1/4 teaspoon Sugar
- ●1 cup, shredded Pizza cheese
- ●1 Free range eggs
Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Rinse the cauliflower and remove the leaves and stem.
- 3
Cut the cauliflower into florets and pulse in a food processor until it resembles rice.
- 4
Microwave the cauliflower 'rice' for 4-5 minutes, stirring every minute, until it's soft and has a cooked consistency.
- 5
Let the cauliflower cool, then transfer it to a clean dish towel. Wrap the towel around the cauliflower and squeeze as much liquid as possible out of it.
- 6
In a bowl, mix together the cauliflower, hoisin sauce, sugar, and eggs.
- 7
Transfer the mixture to a greased pizza pan or baking sheet.
- 8
Top the cauliflower mixture with pizza cheese.
- 9
Bake the pizza in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- 10
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.