japanesevegetariangluten-freevia groq
Japanese Teriyaki Chicken
A classic Japanese dish featuring chicken glazed in a sweet teriyaki sauce, served with steamed vegetables.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 chicken breastsboneless and skinless
- ●1/2 cup hoisinused for teriyaki sauce
- ●2 tbsp sugarused for teriyaki sauce
- ●2 tbsp soy sauceused for teriyaki sauce
- ●1/4 cup green onionschopped
- ●2 inches gingergrated
- ●2 tbsp vegetable oilfor cooking
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Instructions
- 1
1. In a small saucepan, combine hoisin, sugar, and soy sauce over medium heat.
- 2
2. Bring the mixture to a simmer and cook for 2-3 minutes, or until the sauce thickens.
- 3
3. In a separate pan, heat 1 tablespoon of vegetable oil over medium-high heat.
- 4
4. Add the chicken breasts and cook for 5-6 minutes per side, or until cooked through.
- 5
5. In a separate pan, heat the remaining 1 tablespoon of vegetable oil over medium heat.
- 6
6. Add the green onions and ginger and cook for 1-2 minutes, or until fragrant.
- 7
7. Serve the chicken with the steamed vegetables and teriyaki sauce.
- 8
8. Garnish with additional green onions and serve hot.