Smoky Fish Fritters
Crispy fritters filled with smoky fish, perfect for a quick lunch or snack. Serve with your favorite dipping sauce.
Ingredients
- ●1 pound Fish (Cod or Haddock)Diced
- ●1 cup All-purpose FlourPlus extra for dusting
- ●2 tablespoons Smoked PaprikaSmoky flavor
- ●1 tablespoon Hot SauceOptional, for some heat
- ●1 EggBeaten
- ●1 cup BreadcrumbsPanko or regular
- ●to taste Salt
- ●to taste Pepper
Instructions
- 1
1. In a medium bowl, mix together the flour, smoked paprika, and a pinch of salt and pepper.
- 2
2. In a large bowl, combine the fish, egg, and hot sauce (if using).
- 3
3. Add the flour mixture to the fish mixture and stir until just combined.
- 4
4. Stir in the breadcrumbs.
- 5
5. Using your hands, shape the mixture into small patties, about 1 1/2 inches in diameter.
- 6
6. Heat about 1/2 inch of oil in a large skillet over medium-high heat.
- 7
7. When the oil is hot, add a few fritters to the skillet (do not overcrowd).
- 8
8. Cook the fritters for about 3-4 minutes on each side, until golden brown and crispy.
- 9
9. Remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil.
- 10
10. Serve the fritters hot with your favorite dipping sauce.