thaifishvia groq
Spicy Smoky Fish Fritters
Crispy Thai-style fritters filled with smoky fish, served with a side of hot sauce.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●1 pound Fish (smoked)
- ●1 cup Canadian all-purpose flour
- ●2 tablespoons Hot sauce
- ●2 Eggs
- ●1 cup Fritters
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Instructions
- 1
In a large bowl, combine fish, flour, hot sauce, and eggs. Mix well.
- 2
Heat oil in a deep frying pan over medium-high heat.
- 3
Using a spoon, drop small amounts of the mixture into the hot oil.
- 4
Fry the fritters for 3-4 minutes on each side, until golden brown.
- 5
Remove the fritters from the oil and place them on a paper towel-lined plate.
- 6
Serve the fritters hot with a side of hot sauce.