indianvegetariangluten-freevia groq
Smoky Fish Fritters
A flavorful Indian-inspired dish featuring fish fritters with a smoky twist.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Fish fillets (any white fish)
- ●1 cup All-purpose flourgluten-free
- ●1/4 cup Smoky hot sauceadjust to taste
- ●1/2 cup Canadian all-purpose flourfor coating
- ●1/4 cup Vegetable oilfor frying
- ●2 tablespoons Lemon juicefreshly squeezed
- ●1/4 cup Chopped cilantrofor garnish
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Instructions
- 1
1. In a large bowl, mix together fish fillets, all-purpose flour, smoky hot sauce, and lemon juice.
- 2
2. Using your hands, mix everything together until just combined.
- 3
3. In a separate bowl, mix together Canadian flour and a pinch of salt.
- 4
4. Using a fork, coat each fish piece with the flour mixture.
- 5
5. Heat vegetable oil in a large skillet over medium-high heat.
- 6
6. Once hot, add the fish fritters and fry until golden brown.
- 7
7. Flip the fritters and fry for an additional 2-3 minutes.
- 8
8. Remove the fritters from the oil and place on a paper towel-lined plate.
- 9
9. Garnish with chopped cilantro and serve hot.